Item No.DLM-2131-S

𝑛-Nitroso-Di-𝑛-propylamine (D₁₄, 98%) 1 mg/mL in methylene chloride-D₂

HazardousImage
Synonyms
Formula(C3D7)2NNO
CAS Number Labeled93951-96-3
CAS Number Unlabeled621-64-7
EC Number
This item requires an export license when the destination country is CN (+Hong Kong),BY, IR, IL, LB, MO, PK, RU VE.

Properties

Molecular Weight144.28
Chemical Purity98%
FormIndividual
ConcentrationSolution
Application(s)Environmental Analysis, Priority Pollutants
Storage TempStore refrigerated (-5 °C to 5 °C). Protect from light.

Product Description
Nitrosamines are a group of organic compounds which may be found in processed foods and beverages, as well as cosmetics and tobacco. Many of the compounds within this class are suspected carcinogens, with human exposure mainly occurring from use of tobacco products and consumption of cured and processed foods.
Application Descriptions

Safety Information

Hazard Pictograms
HazardousImageHazardousImage
Signal WordWarning
Hazard Statement
Harmful if swallowed or in contact with skin, Causes skin irritation Causes serious eye irritation May cause respiratory irritation May cause drowsiness or dizziness Suspected of causing cancer (Dermal, Inhalation, oral) May cause damage to organs (liver, pancreas, blood, central nervous system, heart, kidneys) through prolonged or repeated exposure (Dermal, Inhalation, oral).

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Item No.DLM-2131-S

𝑛-Nitroso-Di-𝑛-propylamine (D₁₄, 98%) 1 mg/mL in methylene chloride-D₂

HazardousImage
This item requires an export license when the destination country is CN (+Hong Kong),BY, IR, IL, LB, MO, PK, RU VE.
Synonyms
Formula(C3D7)2NNO
CAS Number Labeled93951-96-3
CAS Number Unlabeled621-64-7
EC Number

This item requires an export license when the destination country is CN (+Hong Kong),BY, IR, IL, LB, MO, PK, RU VE.

Properties

Molecular Weight144.28
Chemical Purity98%
FormIndividual
ConcentrationSolution
Application(s)Environmental Analysis, Priority Pollutants
Storage TempStore refrigerated (-5 °C to 5 °C). Protect from light.

Product Description
Nitrosamines are a group of organic compounds which may be found in processed foods and beverages, as well as cosmetics and tobacco. Many of the compounds within this class are suspected carcinogens, with human exposure mainly occurring from use of tobacco products and consumption of cured and processed foods.
Application Descriptions

Safety Information

Hazard Pictograms
HazardousImageHazardousImage
Signal WordWarning
Hazard Statement
Harmful if swallowed or in contact with skin, Causes skin irritation Causes serious eye irritation May cause respiratory irritation May cause drowsiness or dizziness Suspected of causing cancer (Dermal, Inhalation, oral) May cause damage to organs (liver, pancreas, blood, central nervous system, heart, kidneys) through prolonged or repeated exposure (Dermal, Inhalation, oral).

Reviews (0)

There are no reviews yet.