Item No.CDLM-7279-S

𝑁-Nitrosodimethylamine (¹³C₂, 99%; D₆, 98%) 1 mg/mL in CD₂Cl₂

HazardousImage
Synonyms
Formula*C2D6N2O
CAS Number Labeled2483824-56-0
CAS Number Unlabeled62-75-9
EC Number
This item requires an export license when the destination country is CN (+Hong Kong),BY, IR, IL, LB, MO, PK, RU VE.

Properties

Molecular Weight82.10
Chemical Purity98%
FormIndividual
ConcentrationSolution
Application(s)Environmental Analysis
Storage TempStore refrigerated (-5 °C to 5 °C). Protect from light.

Product Description
Nitrosamines are a group of organic compounds which may be found in processed foods and beverages, as well as cosmetics and tobacco. Many of the compounds within this class are suspected carcinogens, with human exposure mainly occurring from use of tobacco products and consumption of cured and processed foods.
Application Descriptions

Safety Information

Hazard Pictograms
HazardousImageHazardousImage
Signal WordDanger
Hazard StatementHarmful if swallowed or in contact with skin, Causes skin irritation., Causes serious eye irritation., May cause respiratory irritation., May cause drowsiness or dizziness., Suspected of causing cancer (Dermal, Inhalation, oral)., May cause damage to organs (liver, pancreas, blood, central nervous system, heart, kidneys) through prolonged or repeated exposure (Dermal, Inhalation, oral).

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Item No.CDLM-7279-S

𝑁-Nitrosodimethylamine (¹³C₂, 99%; D₆, 98%) 1 mg/mL in CD₂Cl₂

HazardousImage
This item requires an export license when the destination country is CN (+Hong Kong),BY, IR, IL, LB, MO, PK, RU VE.
Synonyms
Formula*C2D6N2O
CAS Number Labeled2483824-56-0
CAS Number Unlabeled62-75-9
EC Number

This item requires an export license when the destination country is CN (+Hong Kong),BY, IR, IL, LB, MO, PK, RU VE.

Properties

Molecular Weight82.10
Chemical Purity98%
FormIndividual
ConcentrationSolution
Application(s)Environmental Analysis
Storage TempStore refrigerated (-5 °C to 5 °C). Protect from light.

Product Description
Nitrosamines are a group of organic compounds which may be found in processed foods and beverages, as well as cosmetics and tobacco. Many of the compounds within this class are suspected carcinogens, with human exposure mainly occurring from use of tobacco products and consumption of cured and processed foods.
Application Descriptions

Safety Information

Hazard Pictograms
HazardousImageHazardousImage
Signal WordDanger
Hazard StatementHarmful if swallowed or in contact with skin, Causes skin irritation., Causes serious eye irritation., May cause respiratory irritation., May cause drowsiness or dizziness., Suspected of causing cancer (Dermal, Inhalation, oral)., May cause damage to organs (liver, pancreas, blood, central nervous system, heart, kidneys) through prolonged or repeated exposure (Dermal, Inhalation, oral).

Reviews (0)

There are no reviews yet.