No. d'articleDLM-286-PK

Formic acid-D₂ (D, 98%) (<5% D₂O)

HazardousImage
SynonymesMethanoic acid
FormuleDCOOD
CAS Nombre Labeled920-42-3
CAS Nombre Unlabeled64-18-6
Numéro CE213-057-3

Propriétés

Molecular Weight48.04
Purity98%
FormIndividual
ConcentrationNeat
Application(s)Deuterated Pharmaceuticals, Metabolomics, MS/MS Standards
Storage TempStore at room temperature away from light and moisture.

Description

Description du produit
Formic acid-d2 (D, 98%) is the perdeuterated form of formic acid. It is used as an intermediate in chemical synthesis and to improve NMR profiling of amino metabolites in biological fluids.
Application(s)

Informations sur la sécurité

Hazard Pictograms
HazardousImageHazardousImageHazardousImage
Signal WordDanger
Hazard StatementFlammable liquid and vapour., Harmful if swallowed., Causes severe skin burns and eye damage., Toxic if inhaled., Harmful to aquatic life

Commentaires

Il n'ya pas de commentaires pour le moment.

No. d'articleDLM-286-PK

Formic acid-D₂ (D, 98%) (<5% D₂O)

HazardousImage
This item requires an export license when the destination country is CN (+Hong Kong),BY, IR, IL, LB, MO, PK, RU VE.
SynonymesMethanoic acid
FormuleDCOOD
CAS Nombre Labeled920-42-3
CAS Nombre Unlabeled64-18-6
Numéro CE213-057-3

Propriétés

Molecular Weight48.04
Purity98%
FormIndividual
ConcentrationNeat
Application(s)Deuterated Pharmaceuticals, Metabolomics, MS/MS Standards
Storage TempStore at room temperature away from light and moisture.

Description

Description du produit
Formic acid-d2 (D, 98%) is the perdeuterated form of formic acid. It is used as an intermediate in chemical synthesis and to improve NMR profiling of amino metabolites in biological fluids.
Application(s)

Informations sur la sécurité

Hazard Pictograms
HazardousImageHazardousImageHazardousImage
Signal WordDanger
Hazard StatementFlammable liquid and vapour., Harmful if swallowed., Causes severe skin burns and eye damage., Toxic if inhaled., Harmful to aquatic life

Commentaires

Il n'ya pas de commentaires pour le moment.