N.º de artículoDLM-1871-PK

L-Carnitine·HCl (methyl-D₃, 98%)

Sinónimos(R)-(3-Carboxy-2-hydroxypropyl)trimethylammonium chloride
FórmulaC7H12D3NO3·HCl
CAS Número Lebeled350818-62-1
CAS Número Unlabeled6645-46-1
Número CE229-663-6

Propiedades

Peso molecular200.68
Pureza98%
FormularioIndividual
ConcentraciónNeat
Aplicación(es)Biomolecular NMR, Clinical MS, Lipidomics, Metabolism, Metabolomics, MS/MS Standards
Temperatura de almacenamientoStore refrigerated (-5°C to 5°C) and desiccated. Protect from light.

Descripción

Product Description
Carnitine allows for the transport of fatty acids into the mitochondria for energy production and the export of waste products. This carnitine can be used as an internal standard.
Application(s)

Información de seguridad

Hazard Pictograms
HazardousImage
Signal WordWarning
Hazard StatementCauses skin irritation., Causes serious eye irritation., May cause respiratory irritation.

Comentarios (0)

Todavía no hay comentarios.

N.º de artículoDLM-1871-PK

L-Carnitine·HCl (methyl-D₃, 98%)

This item requires an export license when the destination country is CN (+Hong Kong),BY, IR, IL, LB, MO, PK, RU VE.
Sinónimos(R)-(3-Carboxy-2-hydroxypropyl)trimethylammonium chloride
FórmulaC7H12D3NO3·HCl
CAS Número Lebeled350818-62-1
CAS Número Unlabeled6645-46-1
Número CE229-663-6

Propiedades

Peso molecular200.68
Pureza98%
FormularioIndividual
ConcentraciónNeat
Aplicación(es)Biomolecular NMR, Clinical MS, Lipidomics, Metabolism, Metabolomics, MS/MS Standards
Temperatura de almacenamientoStore refrigerated (-5°C to 5°C) and desiccated. Protect from light.

Descripción

Product Description
Carnitine allows for the transport of fatty acids into the mitochondria for energy production and the export of waste products. This carnitine can be used as an internal standard.
Application(s)

Información de seguridad

Hazard Pictograms
HazardousImage
Signal WordWarning
Hazard StatementCauses skin irritation., Causes serious eye irritation., May cause respiratory irritation.

Comentarios (0)

Todavía no hay comentarios.