Item No.CLM-813-0.01
Acrylamide (1,2,3-¹³C₃, 99%)
Synonyms2-Propenamide; Vinyl amide; Acrylic acid amide
FormulaH2*C=*CH*CONH2
CAS Number Labeled287399-26-2
CAS Number Unlabeled79-06-1
EC Number201-173-7 (Unlabeled)
Item no. | Package size | Availability | List Price (USD) | Your Price (USD) | ||
---|---|---|---|---|---|---|
CLM-813-0.01 | 0.01 g | In stock, ready for immediate shipment. | $460 | Your Price (USD) $460 |
Properties
Molecular Weight74.06
Chemical Purity98%
FormIndividual
ConcentrationNeat
Application(s)Environmental Analysis
Storage TempStore refrigerated (-5 °C to 5 °C). Protect from light.
Product Description
Acrylamide is a component of tobacco smoke. It can also be formed when food is cooked at high temperatures, such as frying, and has been classified as a probable human carcinogen.
Application Descriptions
Related Products
Safety Information
Hazard Pictograms
Signal WordDanger
Hazard Statement
Toxic if swallowed Harmful in contact with skin or if inhaled, Causes skin irritation May cause an allergic skin reaction Causes serious eye irritation May cause genetic defects (Dermal, Inhalation, oral) May cause cancer (Dermal, Inhalation, oral) kidneys, nervous system (Dermal, Inhalation, oral) Causes damage to organs (peripheral nervous system) through prolonged or repeated exposure (Dermal, Inhalation, oral) Harmful to aquatic life
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Item No.CLM-813-0.01
Acrylamide (1,2,3-¹³C₃, 99%)
Synonyms2-Propenamide; Vinyl amide; Acrylic acid amide
FormulaH2*C=*CH*CONH2
CAS Number Labeled287399-26-2
CAS Number Unlabeled79-06-1
EC Number201-173-7 (Unlabeled)
Item no. | Package size | Availability | List Price (USD) | Your Price (USD) | ||
---|---|---|---|---|---|---|
CLM-813-0.01 | 0.01 g | In stock, ready for immediate shipment. | $460 | Your Price (USD) $460 |
Properties
Molecular Weight74.06
Chemical Purity98%
FormIndividual
ConcentrationNeat
Application(s)Environmental Analysis
Storage TempStore refrigerated (-5 °C to 5 °C). Protect from light.
Related Products
Product Description
Acrylamide is a component of tobacco smoke. It can also be formed when food is cooked at high temperatures, such as frying, and has been classified as a probable human carcinogen.
Application Descriptions
Safety Information
Hazard Pictograms
Signal WordDanger
Hazard Statement
Toxic if swallowed Harmful in contact with skin or if inhaled, Causes skin irritation May cause an allergic skin reaction Causes serious eye irritation May cause genetic defects (Dermal, Inhalation, oral) May cause cancer (Dermal, Inhalation, oral) kidneys, nervous system (Dermal, Inhalation, oral) Causes damage to organs (peripheral nervous system) through prolonged or repeated exposure (Dermal, Inhalation, oral) Harmful to aquatic life
Reviews (0)
There are no reviews yet.