Item No.DLM-821-0.1
Acrylamide (2,3,3-D₃, 98%)
Synonyms2-Propenamide; Vinyl amide; Acrylic acid amide
FormulaC3H5NO
CAS Number Labeled122775-19-3
CAS Number Unlabeled79-06-1
EC Number201-173-7
| Item no. | Package size | Availability | List Price (USD) | Your Price (USD) | ||
|---|---|---|---|---|---|---|
| DLM-821-0.1 | 0.1 g | In stock, ready for immediate shipment. | $180 | Your Price (USD) $180 |
Properties
Molecular Weight74.1
Chemical Purity98%
FormIndividual
ConcentrationNeat
Application(s)Proteomics
Storage TempStore refrigerated (+2°C to +8°C). Protect from light.
Product Description
Acrylamide is a component of tobacco smoke. It can also be formed when food is cooked at high temperatures, such as frying, and has been classified as a probable human carcinogen.
Application Descriptions
Safety Information
Hazard Pictograms
Signal WordDanger
Hazard Statement
Toxic if swallowed Harmful in contact with skin or if inhaled, Causes skin irritation May cause an allergic skin reaction Causes serious eye irritation May cause genetic defects (Dermal, Inhalation, oral) May cause cancer (Dermal, Inhalation, oral) kidneys, nervous system (Dermal, Inhalation, oral) Causes damage to organs (peripheral nervous system) through prolonged or repeated exposure (Dermal, Inhalation, oral) Harmful to aquatic life
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Item No.DLM-821-0.1
Acrylamide (2,3,3-D₃, 98%)
This item requires an export license
when the destination country is
CN (+Hong Kong),BY, IR, IL, LB, MO, PK, RU VE.
Synonyms2-Propenamide; Vinyl amide; Acrylic acid amide
FormulaC3H5NO
CAS Number Labeled122775-19-3
CAS Number Unlabeled79-06-1
EC Number201-173-7
| Item no. | Package size | Availability | List Price (USD) | Your Price (USD) | ||
|---|---|---|---|---|---|---|
| DLM-821-0.1 | 0.1 g | In stock, ready for immediate shipment. | $180 | Your Price (USD) $180 |
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Properties
Molecular Weight74.1
Chemical Purity98%
FormIndividual
ConcentrationNeat
Application(s)Proteomics
Storage TempStore refrigerated (+2°C to +8°C). Protect from light.
Product Description
Acrylamide is a component of tobacco smoke. It can also be formed when food is cooked at high temperatures, such as frying, and has been classified as a probable human carcinogen.
Application Descriptions
Safety Information
Hazard Pictograms
Signal WordDanger
Hazard Statement
Toxic if swallowed Harmful in contact with skin or if inhaled, Causes skin irritation May cause an allergic skin reaction Causes serious eye irritation May cause genetic defects (Dermal, Inhalation, oral) May cause cancer (Dermal, Inhalation, oral) kidneys, nervous system (Dermal, Inhalation, oral) Causes damage to organs (peripheral nervous system) through prolonged or repeated exposure (Dermal, Inhalation, oral) Harmful to aquatic life
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There are no reviews yet.